Set a wire rack in a broiler-safe rimmed baking sheet. For easy cleanup, line the baking sheet with foil before setting the wire rack on top.ġ/2 cup apricot preserves or peach preservesġ jalapeno chili or 2 Fresno chilies, stemmed and sliced into thin rounds Use either apricot or peach preserves – whichever you prefer or have on hand. We fire roast the thighs in a hot oven, then finish them under the broiler to caramelize the glaze. These glazed chicken thighs feature an addictive combination of sweet, savory, and spicy flavors. A big thank you to Milk Street for letting me share it with you! Jalapeno-Apricot Glazed Chicken Thighs I made my favorite sweet potatoes to go with them and had to get them started first so everything would finish at the same time. They’ve got tons of flavor and are on the table in 20 minutes, and only 5 of those involve the cook. I’ll share my thoughts and pics of the dishes we tried in a second, but first I wanted to share a fabulous recipe with you, Jalapeno-apricot glazed chicken thighs. I’ve only had the book for a few days and didn’t want to start in with a review until I really cooked the book. I recommend this to anyone who likes lots of global flavor and enjoys minimalism. They give lots of alternatives so it’s easy to make it work with what you have on hand, and you wont feel like you need to have every vinegar and jarred sauce available. The ingredients are few, and it’s always just a couple steps between you and a plateful of flavor. To my delight, it opens with a really extensive vegetable chapter. It’s my favorite kind of food – lazy posh. If you’re already a Milk Street fan, you are going to adore Cookish!! This is my 4 th Milk Street book, and it absolutely delivers.
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